Grille on Seventh offers fine dining tastes in a casual atmosphere. Chef Ryan Zale and staff offer a menu of eclectic tastes, fusion inspired specials and traditional favorites. Menu offerings include prime cuts of beef, fresh seafood, pastas and late-night bites. Happy Hour is Mon. - Fri. from 5 to 7 featuring $2 off all 8 oz. glasses of wine, $1 off all beer, and 1/2 off selected appetizers. In addition to Happy Hour, the Grille offers daily draft beer specials such as 22 oz. Guinness on Wednesdays for $3.50. Please call for reservations.